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The farmhouse menu on offer at the Barrasford Arms Hotel is no surprise given the fact that the landlord Tony Binks is a locally renowned chef. A wholesome selection of meals are expertly prepared using a traditional Aga stove. Speciality steaks are provided by local butchers
ensuring only the best pasture fed Northumbria beef is served.
Home boiled Hams are topped with a unique mustard and sugar crust
before being finished in the oven. The local giant rolls are in
great demand, especially when used to make oversized prawn and mayonnaise
sandwiches. The Barrasford Arms Hotel provides an outside and special function catering service reputed for countless Weddings, Christenings, 18th & 21st Birthdays. Contact us for more information.
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Northumberland Accommodation
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Barrasford
Arms Hotel
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