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Special Offer

2 course dinner, bed & breakfast only £99 per room

(Tuesday to Friday in November 2016 ONLY)

  • All offers subject to availability
  • We reserve the right to withdraw this offer at any point

To Book, please call the Barrasford Arms on (01434) 681237 or contact us

Trip Advisor Award Winners 4 Years Running

We are delighted to have been awarded a certificate of excellence by Trip Advisor for the fourth year in a row.

At Trip Advisor, 80 of our customers have left reviews following a visit to the Barrasford Arms, 45 of whom have rated us as ‘excellent’.

With a 91% rating from Trip Advisor users we are immensely proud of the service we provide.

Please contact us to discuss your plans or book now.

The Barrasford Arms Restaurant

Tony Binks, head chef Richard Muncaster and trainee chefs Jonnie Cook and Adam Binks share the modern kitchen at the Barrasford Arms.

Specialising in traditional English food cooked with a French twist, they source ingredients locally when in season and work closely with EBLX, for Quality Standard Beef and Lamb.


Tony’s mentor, international cuisinier Albert Roux, is an occasional visitor here.


Tony’s signature beef dish, Braised Beef Rump in Newcastle Brown Ale is one of the most popular dishes on the menu, and others include Chilli Beetroot Risotto, Double Cooked Cheese Soufflé and Pan Fried Sea Bass on Saffron mash.

 

The pub has three dining rooms on the ground floor, including a private dining room for parties of eight.

 

The bar is the place to meet the locals and enjoy the crack around the fire and there are hand-pulled beers as well as a varied and inexpensive wine list.



 
 

Accommodation

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Sample Menus

Barrasford Arms Menus to whet the appetite.

Stay in a place with a warm and homely atmosphere that you'll never forget. Come and enjoy some fine Northumbrian hospitality while you stay with us and explore what Northumbria and Hadrian's Wall Country has to offer.