Served Between 12 noon till 3.00pm on Sunday 12th April
TWO COURSES £20.95 // THREE COURSES £24.95
STARTERS
Leek & Potato Velouté, Wild Garlic Pesto (v)
Barrasford Arms Twice Baked Cheddar Cheese Soufflé (v)
Duck Liver Parfait, Grape Chutney, Toasted Brioche
Grilled Mackerel, Sweet & Sour Tomato tomato’s, Dill Crème Fraiche
Goats Cheese Mousse, Beetroot, Walnuts & Balsamic (v)
MAINS
Roast Sirloin of Beef (served pink), Yorkshire Pudding
Roast Chicken Breast, Confit Chicken Leg, Yorkshire Pudding
Slow Roast Pork Belly, Apple Sauce, Yorkshire Pudding
Salmon & smoked Haddock Fish Pie, Spinach & Boiled Egg, Cheddar Mash
Parisian Gnocchi, Sauteed Mushrooms, Butternut Squash Puree, Crème fraiche (v)
DESSERTS
Strawberry & Vanilla Cheesecake, Strawberry Compote
Sticky Toffee Pudding, Butterscotch Sauce, Ginger & Vanilla Ice Cream
Baileys Crème Brulee, Cinnamon Short Bread
Chocolate Brownie Sundae, Vanilla Ice cream, Whipped Cream
Baked Meringue, Whipped Cream, Stewed Berries, Shaved White Chocolate
Tea & Coffee at £2.50 per person
