Easter Sunday at the Barrasford Arms

Served Between 12 noon till 3.00pm on Sunday 12th April


Leek & Potato Velouté, Wild Garlic Pesto (v)

Barrasford Arms Twice Baked Cheddar Cheese Soufflé (v)

Duck Liver Parfait, Grape Chutney, Toasted Brioche

Grilled Mackerel, Sweet & Sour Tomato tomato’s, Dill Crème Fraiche

Goats Cheese Mousse, Beetroot, Walnuts & Balsamic (v)


Roast Sirloin of Beef (served pink), Yorkshire Pudding

Roast Chicken Breast, Confit Chicken Leg, Yorkshire Pudding

Slow Roast Pork Belly, Apple Sauce, Yorkshire Pudding

Salmon & smoked Haddock Fish Pie, Spinach & Boiled Egg, Cheddar Mash

Parisian Gnocchi, Sauteed Mushrooms, Butternut Squash Puree, Crème fraiche (v)


Strawberry & Vanilla Cheesecake, Strawberry Compote

Sticky Toffee Pudding, Butterscotch Sauce, Ginger & Vanilla Ice Cream

Baileys Crème Brulee, Cinnamon Short Bread

Chocolate Brownie Sundae, Vanilla Ice cream, Whipped Cream

Baked Meringue, Whipped Cream, Stewed Berries, Shaved White Chocolate

Tea & Coffee at £2.50 per person

Call  01434 681237 for reservations