Mother’s Day at The Barrasford Arms

Mothers Days Lunch, Sunday 22nd March

Served Between 12 noon till 4.30pm TWO COURSES £20.95 // THREE COURSES £24.95

STARTERS

French Onion Soup, Gratinated Dodington Cheddar Croute (v)

Barrasford Arms Twice Baked Cheddar Cheese Soufflé (v)

Confit Duck Croquet, Orange & Endive Salad, Sweet Mustard Dressing

Citrus Cured Salmon, Honey Dressing, Dill & Coriander, Rye Bread

Leek Vinaigrette, Grated Egg, Capers, Gherkins, Dijon Dressing

MAINS

Roast Sirloin of Beef (served pink), Yorkshire Pudding

Roast Chicken Breast, Confit Chicken Leg, Yorkshire Pudding

Pan Roast Salmon, Charred Cabbage, Crushed new Potatoes, Niçoise Dressings

Braised Pork Belly, Bubble & Squeak, Caramelised Onions, Roast Carrots, Red Wine Sauce

Mushroom & Ricotta Tortellini, White Wine & Chervil Sauce (v)

DESSERTS

Stem Ginger & Maple Syrup Sponge, Vanilla Custard

Apple & Frangipane Tart, Apple Compote, Crème Fraiche

Classic Crème Caramel, Langue De Chat

Chocolate & Salted Caramel Tart, Chantilly Cream

Call 01434 681237 for reservations