Mothers Days Lunch, Sunday 22nd March
Served Between 12 noon till 4.30pm TWO COURSES £20.95 // THREE COURSES £24.95
STARTERS
French Onion Soup, Gratinated Dodington Cheddar Croute (v)
Barrasford Arms Twice Baked Cheddar Cheese Soufflé (v)
Confit Duck Croquet, Orange & Endive Salad, Sweet Mustard Dressing
Citrus Cured Salmon, Honey Dressing, Dill & Coriander, Rye Bread
Leek Vinaigrette, Grated Egg, Capers, Gherkins, Dijon Dressing
MAINS
Roast Sirloin of Beef (served pink), Yorkshire Pudding
Roast Chicken Breast, Confit Chicken Leg, Yorkshire Pudding
Pan Roast Salmon, Charred Cabbage, Crushed new Potatoes, Niçoise Dressings
Braised Pork Belly, Bubble & Squeak, Caramelised Onions, Roast Carrots, Red Wine Sauce
Mushroom & Ricotta Tortellini, White Wine & Chervil Sauce (v)
DESSERTS
Stem Ginger & Maple Syrup Sponge, Vanilla Custard
Apple & Frangipane Tart, Apple Compote, Crème Fraiche
Classic Crème Caramel, Langue De Chat
Chocolate & Salted Caramel Tart, Chantilly Cream
